Thursday, December 24, 2009

Highlight #268: It's almost Christmas!

A very lucky guy already had his gingerbread waffle in bed.

Some newly baked rugelash are waiting to go to a good home.

All prettied up and ready to hit the road.

Pierre Herme's chocolate nutella tart got a down home makeover as a southern pine nut chocolate nutella and sea salt pie. A few more hours and we'll be ready to eat!

Happy holidays everyone!

No comments: