You can't beat an elaborate hotel brunch when it's done right. And the Four Seasons does it just about perfect for mother's day. The setting was beautiful with lots of hydrangeas adding soft colors to the gilded space. The experienced servers provided superb service and warm smiles all around. Since service charge was included with every bill, there was no need to wait for a specific person.
Lots of quality goods were available including ample lobster meat in the soup, large slices of prime ribs, lamb chops, and huge chunks of snow crabs. I ate an entire plate of just crabs as my second course and felt awesome! :)