If you don't immediately recognize the main course, it's because it is not something that gets on most menus anymore if it ever did. That's also why my eyes were quickly drawn to it. Not so easy on the eye, the grey pork neck bone blocks took some work, but were immensely satisfying once my fingers were all coated with pork fat and all the crevices had been picked clean.
The sweet potato pie is the more fluffy and slightly less sweet type. It goes down quite a lot easier than some of the denser ones that tend to accumulate a sheen of oil on top.
Definitely come early and watch the place come to life.
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