It's a myth that great hawker food can only be found in open air hawker centers. One truly excellent Ipoh hor fun and white chicken combo can be found in a clean and bright air-conditioned space right next door to my wedding makeup artist.
Yi Bao came out of Malaysia and brought with it one of Malaysia's most well known regional cuisine from Ipoh. The super silky and smooth hor fun is much more refined in texture and delicate in seasoning than its darker and chewier cousin in the Char Hor Fun (stir fried Hor Fun) of Kokkien. Here, the gravy gently coats the soft hor fun and lets the tender white chicken shine with its own merits. I am not normally a white chicken kind of girl, but this version actually has flavor!
31 Lorong Liput