Despite the economy, a fair number of new places have opened, some with much buzz. We are all for trying the new, but when a true occasion comes up and nothing short of a great meal would do, we head to the old dependable. And there are only a handful of those. This time we wanted a bit of privacy and not too much meat, so we ended at Aria.
Aria is not our normal hunting ground. Not that the food isn't good. It's just that we don't normally mingle with the Buckhead crowd. But it's perfect this day when we showed up late without a reservation and just wanted a cozy table in the corner.
Having just ate a big snack, not knowing that this dinner was coming up, I picked out the lighter items from the menu. The above appetizer starter was fantastic despite the difficult to maneuver vessel in which it was served. I particularly liked that the lobster meat was slightly warm, rather than chilled, which complimented the equally warm and intensely umami pea puree.The main of seared scallops echoed the sweetness of the lobster earlier. Really good scallops don't need much else and not much were done to them in this case. Great showing of restraint.
Between the two of us, Jason is the chocolate dessert fan. Without looking at the menu, he asked for the Valhorna chocolate creation that used to be served there. Our server suggested the chocolate dome instead, but brought us one more, the mousse. I ended up liking the freeby much better for its lightness and hints of hazelnut. The dome was somewhat difficult to eat due to the hardness of the shell. Both desserts were more or less predictable, but were all tasty.
490 East Paces Ferry Rd NE
Atlanta, GA 30305