Wednesday, January 06, 2010

Highlight #270: We ate Rome (Part IV) - Restaurant: La Gensola

I am off to China again, but Rome continues on the blog.

Our favorite shop owner in Rome (she runs a fabulous shop full of odd gems off the Milan runway) sent us to her favorite fish restaurant for a last meal in the great city.

Wine storage in the tight restaurant.

Tuna tartar. Not classic Rome, but nonetheless loved by the young Romans.

Fried calamaris.

My fish. . . almost ready. :)

Tender, sweet, and drenched in olive oil. I really didn't need the last generous pour, but the Romans love it.

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