Our favorite shop owner in Rome (she runs a fabulous shop full of odd gems off the Milan runway) sent us to her favorite fish restaurant for a last meal in the great city.
Wine storage in the tight restaurant.
Tuna tartar. Not classic Rome, but nonetheless loved by the young Romans. 
Fried calamaris. 
My fish. . . almost ready. :)
Tender, sweet, and drenched in olive oil. I really didn't need the last generous pour, but the Romans love it.
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