I never gave up on braises this summer. This latest pork, plated here over some ginger carrots, was so succulent, even my dad, who almost never comments on food, sang its praise. I really wanted to make another one this week, but unfortunately, the one that normally helps me put it away is away, so the dutch will have to wait for some time yet.
Tuesday, August 19, 2008
Daily highlight #82: Braiseless days
I never gave up on braises this summer. This latest pork, plated here over some ginger carrots, was so succulent, even my dad, who almost never comments on food, sang its praise. I really wanted to make another one this week, but unfortunately, the one that normally helps me put it away is away, so the dutch will have to wait for some time yet.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment