Friday, August 29, 2008

Daily highlight #88: Sorry for the break, flight to Singapore is long!

After a whole twenty four hours of flying, I am here again in the land of the ultimate hawker food. :) The wedding is seven days away with lots left to do. But a hungry girl is useless for tackling tasks. Eating must happen first.

For breakfast, nothing beats a superb bowl of Bak Chor Mee (mince pork noodle). Seng Kee on Changi Road loads up on heavenly mushrooms that impart a depth to its unique sauce. I also like the mee pok noodle here. It is always al dente or QQ as the natives call it and never mushy. Minced pork, while in the name, is not the star of the bowl, that honor goes to the liver pieces. Not funky, but definitely mineraly in the best sense of the word as it applies to organ meats, the liver balances out the eggyness of the noodle perfectly. I can't imagine a better way to start my wedding week.

Seng Kee Mushroom Minced Pork Noodles
316 Changi Road

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