JCT Kitchen is one of my go to places when the heart wants something rich and flavorful. This past week, I tried a new to me dish and it hit the spot yet again. On one side, a duck confit showed off some crispy skin and seasoned to the bone dark meat. On the other side, a few glazed duck meatballs demonstrated why duck meat is superb with a little sticky sweetness. To soak up all the juices was a layer of pillowy gnocchi. Soft and supple, they were perfect to chew and did not feel leaden going down. The leftover was wonderful the next day as well.
1198 Howell Mill Rd NW # 18
Atlanta, GA 30318-5580