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Live To Nibble
Experiencing life one small bite at a time
Tuesday, August 25, 2009
Highlight #220: Almost off
Mostly for work, but I'll try to work in just a little fun too. I am off today for China, Singapore, and maybe Indonesia. Will try to post... Right now, I just have these pepper crab on the mind.
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Highlight #224: Morimoto legacy - Restaurant: Zent...
Highlight #223: Awesome bowl of ramen (Singapore)
Highlight #222: Dreamy lamb in the Esplanade (Sing...
Highlight #221: Fast breakfast in Shanghai
Highlight #220: Almost off
Highlight #219: Dry aged beauty - Restaurant: Capi...
Highlight #218: More duck! - Restaurant: JCT Kitchen
Highlight #21:7 Jenna's mom knows her cake!
Highlight #216: A really indulgent snack - Restaur...
Highlight #215: Showing off the bread - Sandwich s...
Highlight #214: Baklava again! - Bakery: Internati...
Highlight #213: Super moist pork chops
Highlight #212: Worthy contender, but enough to ta...
Highlight #211: Sweet potato pie for a hot summer ...
Highlight #210: Weeknight beef Stroganoff
Highlight #209: A very competent cuban sandwich - ...
Highlight #208: Horlicks!
Highlight #207: Now I can say that even the desser...
Highlight #206: A different kind of business meeti...
Highlight #205: Still the favorite - Bakery: Matty...
Highlight #204: Congrats and late night pizza
Highlight #203: Smore! - Bakery: Star Provisions
Highlight #202: Southern delight - Restaurant: Udi...
Highlight #201: Salty and sweet - Restaurant: Stella
Highlight #200: Good wedding food - Caterer: Denni...
Highlight #199: Girls with drinks - Restaurant: RA...
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