Let's start with the Earl burger, what Wall Street Journal named one of three best burgers in the country. I have no basis to call Wall Street Journal the authority on burgers, but some credits are surely due for writing that "the best burgers in America are . . . in Atlanta." :)
The Earl is as alternative in looks as its east Atlanta neighborhood. Perfectly mismatched and sufficiently greasy, I had high hopes for the burger upon stepping inside the door. The service was by no means speedy, so I had plenty of time to contemplate the stickiness of the table and the very old floor, details easily missed by its mostly late night music and libation driven patrons (my observations were made in the midday sunlight).
The burger came with a sizable mound of skinny fries. Well-charred, the patty looked as if it could use a minute to rest, so I let it and munched on the fries. The fries were solid, not special, but very enjoyable. They never got limp even at the end of my meal.
The Earl
488 Flat Shoals Ave. SE
Atlanta, GA 30316
404-522-3950
1 comment:
Cathy
The Earl probably did you a favor and kept the cooking temperature at medium. I wouldn't recommend you order a burger anywhere less than medium unless they guarantee/state that they grind the patties daily in-house. Most establishments have these patties sitting around for a while which increases the chances of getting sick.
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