You've had them fried, pickled, and stewed. Nothing surprises you anymore. But have you try them sauteed with spicy Malaysian belacan (shrimp paste sauce)? A quick stir fry in a super heated wok with this umami-rich sauce takes this lowly, slimy vegetable to a level of elegance that is deserving of its Southeast Asian name of "lady finger." Penang
4897 Buford Highway, Suite 113
Chamblee, GA 30341
770-220-0308
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